Cinnamon Teddy Bears

Ingredients

• 
• 1 mix of  buttermilk biscuits
• 2 tablespoons sugar
• 1 egg, beaten
• 1/4 teaspoon ground cinnamon
• 9 miniature semisweet chocolate chips

Directions

1. For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet.
2.  Cut one biscuit into four pieces; shape into balls for arms and legs. 
3. Place next to body.
4.  Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. 
5. Brush with egg.
6.  Combine sugar and cinnamon; sprinkle over bears. 
7. Bake at 425 degrees F for 8-10 minutes (the one remaining biscuit can be baked with the bears).
8.  Place chocolate chips on head for eyes and nose while the biscuits are still warm.

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