1
cn 250ml (10 oz) beef broth
1 Tube refrigerated biscuits
1 cn 250 gram (10 oz) chicken broth
Tools:
2 sm Saucepans
Knife
Slotted spoon
Soup ladle
4 Soup bowls
1 Tube refrigerated biscuits
1 cn 250 gram (10 oz) chicken broth
Tools:
2 sm Saucepans
Knife
Slotted spoon
Soup ladle
4 Soup bowls
- Pour the beef broth into a saucepan.
- Set aside and don't add any water.
- Remove the biscuits from the tube, seperate them and carefully cut each one in half.
- Then, using clean hands, sculpt the biscuit pieces into "dump" shapes.
- Add the dumps to the beef broth. With an adult's help, place the dumps and broth over medium heat and cook until the mixture comes to a boil.
- Turn the heat to low, cover the pan with a lid and simmer for 15-20 minutes.
- Carefully check the broth level often.
- Pour the chicken broth (diaper fluid) and one can water into the second saucepan.
- With a slotted spoon, carefully transfer the cooked dumps from the beef broth and place in the chicken broth pan.
- Heat chicken broth according to the directions on the can,
Serving suggestion: When you're done eating, place a container of
baby wipes on the table to assist with clean up !
Goes well with Baby Poop CookiesAltered by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me
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