Cinnamon Sticks

• 1 300 g can refrigerated soft breadsticks
• 1/4 cup butter or margarine, melted
• 2 tablespoons honey
• 1/2 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon

1. Unroll dough; separate into strips. 
2. Cut strips in half crosswise.
3. Bake dough according to package directions.
4. Combine butter and honey; brush on breadsticks while still warm.
5. Combine sugar and cinnamon in a zip-top plastic bag; add 3 breadsticks, and shake vigorously to coat. 
6. Repeat procedure with remaining breadsticks; serve immediately.

Yields 16 Cinnamon Sticks

.

NOTE: For smaller Cinnamon Sticks, cut strips crosswise into 3 pieces.

Encouraged to be written by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me