Milky Way

1 bag milk chocolate chips

3 Tbls Evaporated Milk

1 container Marshmallow Fluff

1 (14 oz) bag of caramels, unwrapped

3 Tbls Evaporated Milk

450 g Milk Chocolate for Dipping (1 lb)

Directions

• Place the chocolate chips in a microwave safe bowl.  
• Microwave for about 45 seconds. 
•  Stir to completely melt all the chocolate. 
•  If you need to microwave further, do for very short periods – you do not want the chocolate the burn. 
•  Stir in the marshmallow fluff and the evaporated milk.  
• Pour this into an 20 cm x 20 cm [8x8 in] pan that is lined with foil, and sprayed with non-stick spray. 
•   Place this in the fridge to harden while you work on the next step. 
•  Put the caramels and the rest of the milk in a bowl, and microwave until they are melted.  Start with 45 seconds, and then stir. 
•  If needed heat for longer, checking every 15 seconds. 
•  Once nice and smooth, pour over the chocolate mixture. 
•  Refrigerate for at least 4 hours. 
• Once firm, remove from the pan and cut into desired size.
•  Melt the chocolate over a double boiler, and get to dipping! 
•  Set the cubes on a baking sheet.
• Place in the fridge to harden.  

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