Ice Cream Cone Cakes

 Ingredients

• Few drops of peppermint extract
• Green food colouring
• Pink (or red) food colouring
• Nylon piping bag
• Large star nozzle
• 1 tsp vanilla extract
• 5 tsp coloured sugar sprinkles
• 7 tsp tiny chocolate buttons
• 7–8 chocolate flakes
• 20–25 flat-based ice-cream cones

For the orange drizzle cake batter:

• Grated zest of 2 large oranges, plus 75ml orange juice
• 4 eggs, lightly beaten
• 250g self-raising flour, sifted
• 250g unsalted butter, softened, plus more for the tin
• 250g golden caster sugar

For the buttercream:

• 300g unsalted butter, softened
• 400g icing sugar, sifted

Flavourings:

• Vanilla: 2 tsp vanilla extract or seeds of 1 vanilla pod
• Chocolate: 100g 70% cocoa solids chocolate, melted and cooled, or 2 tbsp cocoa powder, sifted
• Coffee: 2 tbsp strong black coffee
• Raspberry/blueberry/strawberry: 4 tbsp fresh fruit puree (not too wet)
• Lemon/orange/lime: zest of 2 fruits, finely grated, and juice of 1, added slowly at the end
• Liqueur: 1 tbsp, added slowly at the end
• Nut: 150g roasted, ground and cooled nuts

Read more: Ice Cream | Daily Easy Food Recipes http://solidrecipe.com/category/ice-cream-2/#ixzz1VCjqeWQ3
Under Creative Commons License: Attribution Non-Commercial Share Alike

Encouraged to be written by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me