Monday, August 15, 2011

Gelatin Pizza

Ingredients And Procedures
4 pk (4 serving size) or
2 pk ( 8 serving size) jello
-powder, any flavor 2 1/2 c Boiling water
Non-stick cooking spray 1 c Cool-whip
2 c Cut-up fruit

Servings: 10 to 12

Pour gelatin into bowl.
 Add 2 1/2 cups boiling water to gelatin.
 Stir, until gelatin is completely dissolved, about 2 minutes.
 Spray pizza pan with non-stick cooking spray.
 Pour gelatin mixture into pizza pan.
 Put pan into refrigerator to chill until firm, about 3 hours.
Remove pan from refrigerator when ready to serve.
Put about 1 inch of warm water in sink.
 Carefully dip just bottom of pan into warm water for 15 seconds.
 Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
Top pizza with fruit, arranging fruit in whatever design you like.
Cut pizza into wedges.


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reference :  Recipe Ideas

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