Monday, August 15, 2011

Chuckie's Upchuck


Ingredients
  • 2 teaspoons of butter or margarine
  • 2 medium onions chopped
  • 475 gram [16 ounces] of cream style corn
  • 2- 275 gram [10 ounce] cans of cream of mushroom soup
  • 2 cups milk
Method

  1. Whatever leftover vegetables you have in the fridge! (tomatoes, green beans, Mushrooms, cauliflower, etc)
  2. Saute onions in the butter. 
  3. Add everything else and bring it to a boil. 
  4. Simmer 5 minutes. 
  5. Serve immediately with a barf bag of course!




Altered by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me

Reference Just Kids Recipes

No comments:

Post a Comment