Ingredients
- 2 teaspoons of butter or margarine
- 2 medium onions chopped
- 475 gram [16 ounces] of cream style corn
- 2- 275 gram [10 ounce] cans of cream of mushroom soup
- 2 cups milk
Method
- Whatever leftover vegetables you have in the fridge! (tomatoes, green beans, Mushrooms, cauliflower, etc)
- Saute onions in the butter.
- Add everything else and bring it to a boil.
- Simmer 5 minutes.
- Serve immediately with a barf bag of course!
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Reference Just Kids Recipes
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