Bleeding eye balls.

• 20 marshmallows
• 20 cranberries
• red icing water.

1. Into every marshmallow place one cranberry.
2. Tittle the liquid blood over the top and a little down the side.
3. Allow to dry before the guests arrive!

Blood red cookies and cream

Ingredients

For the Cookies:

• 1 ounce chocolate, chopped
• 1/2 ounce milk chocolate, chopped
• 12 tablespoons unsalted butter melted
• 1/2 cup sour cream
• 2 large eggs
• 1 1/2 teaspoons apple cider vinegar
• 1/2 teaspoon Vanilla Extract
• 1 tablespoon red food colouring
• 2 1/4 cups all- purpose flour
• 1 cup caster sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

For the Filling:

• 250 grams [8 ounces] cream cheese, at room temperature
• 3 tablespoons unsalted butter, at room temperature
• 2 1/2 cups icing sugar, sifted
• 1 vanilla bean, halved lengthwise and seeds scraped

Directions

Make the cookies:

1. Preheat the oven to 190 deg Cel [375 degrees F]. 
2. Line 2 large baking sheets with parchment paper.
3.  Combine the semisweet and milk chocolate in a microwave-safe bowl and microwave at 50 percent power until melted, about 2 minutes. 
4. Whisk until smooth.
5. Whisk the melted butter, sour cream, eggs, vinegar, vanilla and food coloring in a bowl until combined. In another bowl, whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt.
6. Add the flour mixture to the butter mixture in four equal batches, whisking each batch completely before adding the next. 
7. Stir in the melted chocolate.
8. Scoop heaping tablespoonfuls of batter onto the prepared baking sheets and smooth the tops with a damp finger. 
9. Bake until the cookies spring back when lightly pressed, 8 to 10 minutes. 
10. Let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.

To make the filling: 

1. Into a pan place 50 g of ice cream topping, 1 tbsp strawberry jam and 1 tsp of corn syrup.
2. Gently warm and combine these ingredients.
   1. Set aside to cool.
3. Beat the cream cheese and butter with a mixer until smooth.
4.  Beat in the icing sugar and vanilla seeds. 
5. Sandwich a tablespoonful of filling between 2 cookies.
6. Make a hollow in the middle of the sour cream.
7. Place a mix of strawberry jam, ice cream topping
8. Repeat with the remaining cookies and filling.
9. Refrigerate 30 minutes before serving.

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Baby poop cookies

Ingredients

• 2 c Sugar
• 3/4 c Butter
• 6 oz Evaporated milk
• 1 pk Instant pudding mix [green or 1/2 tsp of green fruit colouring]
• 3 1/2 c Quick-cooking oats

1. In large saucepan, combine sugar, butter and evaporated milk.
2.  Bring mixture to rolling boil, stirring frequently. 
3. Remove from heat and add pudding mix and oats; mix thoroughly. 
4. Cool 15 minutes; drop from teaspoon onto waxed paper lined tray

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Cone Ice cream hat

• Dark biscuit
• Ice cream cone
• Ice cream
• Melted chocolate

1. Fill ice cream cone with ice cream. 
2. Place biscuit on top.
3. Gently push the biscuit on to the rim of the ie cream cone.
4. Give the biscuit a quick dunk into the melted chocolate or dark icing sugar that suits the occasion.

Uses... witches hat, space rocket penquin island

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Gory Hand

Besides being able to eat the hand this is a great decoration to scare your friends. Other hands are inedible while making terrific table and room decorations.

Make a strong cherry or other red Jelly by using 3/4 of the recommended amount of water.

   2.     Hang a clean rubber glove over the sink by using clothes pins attached to thin 

strips of wood. 

           - If the glove has a fur like lining turn the glove inside out ... especially if the end result hand is to go into liquid as a display / ice cube. 

  3.      When the jello has cooled pour into glove and place in the deep freeze. 

  4.     Be careful not to have the hand pressing against anything or it will ruin the shape. 

  5.     When the Jelly is frozen cut the glove off using small scissors. 

  6.    Keep your masterpiece in the fridge until ready to display. 

        -Or place the hand inside the wacky witches brew.

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Butchered Snake Bits with Barbecue Sauce

• 1 Package rigatoni pasta -- (10oz)
• 2 Cans squirtable cheese spread or softened Cheese Spread with a little yoghurt mixed in well.
• 1 Small Jar barbecue sauce
• 16 Whole black peppercorns -- (16 to 20)
• 1 carrot

1. Cook pasta according to directions on package. 
1. Rinse the pasta in cold water.
2. To make snakes:
1. Covering one end of the rigatoni with your finger (to prevent leakage), carefully fill each piece of pasta with cheese spread.
2. Place six to eight cheese-filled rigatonis end to end on a serving platter, in a realistically curvy snake shape.
3.  Using a toothpick, spread lines of barbecue sauce along the top of each snake for markings. 
3. To form heads
1.  use barbecue sauce to glue two black peppercorn eyes onto the end opposite the tail of each snake. 
2. Wash, dry and carefully peel skin off carrot. 
1. When completely clean of skin,make one more peeling for each snake you have formed. 
2. At the narrow end of each peel, carefully cut out a long, thin triangle. 
4. These are your snakes forked tongues. Position tongues.

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Reference Just Kids Recipes

Chuckie's Upchuck

Ingredients

• 2 teaspoons of butter or margarine
• 2 medium onions chopped
• 475 gram [16 ounces] of cream style corn
• 2- 275 gram [10 ounce] cans of cream of mushroom soup
• 2 cups milk

Method

1. Whatever leftover vegetables you have in the fridge! (tomatoes, green beans, Mushrooms, cauliflower, etc)
2. Saute onions in the butter. 
3. Add everything else and bring it to a boil. 
4. Simmer 5 minutes. 
5. Serve immediately with a barf bag of course!

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Reference Just Kids Recipes