Heart Shaped Candy Coated Heart.

Method

1. Coat a heart shaped cake tin with non - stick spray.
2. Sprinkle candy hearts all over the bottom.  
1. The small marzipan cake decorating ones are a good size.
3. Make the Rice Bubble biscuit mix. 
4. Add a very small amount of red food colouring to the mix in the beginning of the preparations.
5. While hot- tip from the cooking pan into the heart shaped cake pan.
6. Press the  Rice Bubble mix down with a cup - NOT your hands.
7. When set tip out of the heart shaped pan.

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Vampire's Blood Shake

 

        2 cups plain yogurt
        1/2 tsp. vanilla extract
        1 package frozen strawberries or raspberries, thawed
        ice cubes 
        1 pint strawberry ice cream 


Mix yogurt, vanilla, and berries in the blender. 
 Pour into tall glasses over ice cubes, or chill.  
Top with a big spoonful of strawberry ice cream and strawberry topping. 

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References :Gross Grub by Cheryl Porter Random House

Butchered Snake Bits with Barbecue Sauce

• 1 Package rigatoni pasta -- (10oz)
• 2 Cans squirtable cheese spread or softened Cheese Spread with a little yoghurt mixed in well.
• 1 Small Jar barbecue sauce
• 16 Whole black peppercorns -- (16 to 20)
• 1 carrot

1. Cook pasta according to directions on package. 
1. Rinse the pasta in cold water.
2. To make snakes:
1. Covering one end of the rigatoni with your finger (to prevent leakage), carefully fill each piece of pasta with cheese spread.
2. Place six to eight cheese-filled rigatonis end to end on a serving platter, in a realistically curvy snake shape.
3.  Using a toothpick, spread lines of barbecue sauce along the top of each snake for markings. 
3. To form heads
1.  use barbecue sauce to glue two black peppercorn eyes onto the end opposite the tail of each snake. 
2. Wash, dry and carefully peel skin off carrot. 
1. When completely clean of skin,make one more peeling for each snake you have formed. 
2. At the narrow end of each peel, carefully cut out a long, thin triangle. 
4. These are your snakes forked tongues. Position tongues.

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Reference Just Kids Recipes