- 2 cups plain yogurt
- 1/2 tsp. vanilla extract
- 1 package frozen strawberries or raspberries, thawed
- ice cubes
- 1 pint strawberry ice cream
- Mix yogurt, vanilla, and berries in the blender.
- Pour into tall glasses over ice cubes, or chill.
- Top with a big spoonful of strawberry ice cream and strawberry topping.
Adapted written by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me
References :Gross Grub by Cheryl Porter Random House
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