The high water content of watermelon makes it possible to freeze it on a stick like a frozen pop. These are incredibly refreshing to eat.
- Cut watermelon into slices about 1 1/4 inches thick.
- Cut each slice into pie shaped wedges of desired size.
- Using a sharp knife, pierce rind; insert wooden stick.
- Place on wax paper-lined pan or tray; freeze until firm.
- Wrap individually in foil or plastic wrap; store in freezer.
- Wooden sticks used to make these pops can be found at craft/hobby stores.
Encouraged to be written by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me
No comments:
Post a Comment