Really Chocolaty Chocolate Brownies

Equipment:

• Oven gloves
• 25x20cm cake tin (10x8in)
• Grease proof paper or non stick baking parchment
• Scissors
• Oil or butter for greasing
• Pastry brush
• Measuring equipment
• Medium heatproof bowl
• Small saucepan
• Metal spoon
• Wooden spoon
• Spatula

Ingredients:

• 34 oz plain chocolate
• 1 cup butter
• 3 eggs
• ½ cup caster sugar
• 1 cup plain flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla essence
• 1 cup milk chocolate chips

Directions:

• Grease and line the cake tin
• preheat the oven to 190 degrees C
• Break the chocolate into pieces and place them in the bowl with the butter
• With a grown-up's help, stand the bowl over a saucepan of simmering water and stir with metal spoon until melted and combined
• Or microwave on 50% power for 2-3 minutes and then stir until combined
• Beat together eggs and caster sugar with a wooden spoon and then beat in the melted chocolate mixture
• Fold in the flour, baking powder, vanilla essence and chocolate chips with a spatula
• Pour into the tin and bake for 30-35 minutes until brownies are firm to touch in the center
• Cool the brownies in the tin and then cut them into squares to serve