Martian Ears

Instructions

• Refrigerated biscuit dough
• Melted butter or a butter spray.
• Sugae 
• Cinnamon

Method

1. Use the  refrigerated Green Mint Biscuit biscuit dough log.
2. Slice to 7 mm depth.
3. Flatten the biscuit dough in your palm.\Gently place the cupped shape biscuit on aluminium foil.
4. Shape the biscuit to resemble an aliens ear.
5. Spray [or brush] butter on top of it.
6. Sprinkle cinnamon sugar on top.
7. Place in oven at 190 deg C [375 Deg F] 
8. Cook until dry looking but just turning brown.

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References


Encouraged to be written by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me

Honey Biscuits

Ingredients

• 175 g unsalted butter - chopped
• 1 cup caster sugar
• /4 cup honey
• 1/4 tsp ground cinnamon
• 1 egg - lightly beaten.
• 1 tsp vanilla extract
• 2  1/4 cups self - raising flour
• milk to serve -optional.

Directions

1. Stir butter, sugar, honey and cinnamon in a medium sauce pan over a low heat - tiol butter has melted and mixture is smooth.
2. Remove from heat.
3. transfer the hot mix to a large bowl.
4. Cool to room temperature.
5. Stir egg, vanilla extract and flour into mixture.
6. Roll tbsp of mixture into balls
7. Place, about 4 cm apart, on two oven trays lined with baking paper.
8. Flatten slightly with a fork.
9. Cook in two batches, in a moderate oven 9180 deg C for 12 min [until golden brown]
10. Cool on trays
11. Serve biscuits with milk.

Encouraged to be written by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me

Cinnamon Teddy Bears

Ingredients

• 
• 1 mix of  buttermilk biscuits
• 2 tablespoons sugar
• 1 egg, beaten
• 1/4 teaspoon ground cinnamon
• 9 miniature semisweet chocolate chips

Directions

1. For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet.
2.  Cut one biscuit into four pieces; shape into balls for arms and legs. 
3. Place next to body.
4.  Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. 
5. Brush with egg.
6.  Combine sugar and cinnamon; sprinkle over bears. 
7. Bake at 425 degrees F for 8-10 minutes (the one remaining biscuit can be baked with the bears).
8.  Place chocolate chips on head for eyes and nose while the biscuits are still warm.

Encouraged to be written by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me

Really Chocolaty Chocolate Brownies

Equipment:

• Oven gloves
• 25x20cm cake tin (10x8in)
• Grease proof paper or non stick baking parchment
• Scissors
• Oil or butter for greasing
• Pastry brush
• Measuring equipment
• Medium heatproof bowl
• Small saucepan
• Metal spoon
• Wooden spoon
• Spatula

Ingredients:

• 34 oz plain chocolate
• 1 cup butter
• 3 eggs
• ½ cup caster sugar
• 1 cup plain flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla essence
• 1 cup milk chocolate chips

Directions:

• Grease and line the cake tin
• preheat the oven to 190 degrees C
• Break the chocolate into pieces and place them in the bowl with the butter
• With a grown-up's help, stand the bowl over a saucepan of simmering water and stir with metal spoon until melted and combined
• Or microwave on 50% power for 2-3 minutes and then stir until combined
• Beat together eggs and caster sugar with a wooden spoon and then beat in the melted chocolate mixture
• Fold in the flour, baking powder, vanilla essence and chocolate chips with a spatula
• Pour into the tin and bake for 30-35 minutes until brownies are firm to touch in the center
• Cool the brownies in the tin and then cut them into squares to serve