Martian Ears

Instructions

• Refrigerated biscuit dough
• Melted butter or a butter spray.
• Sugae 
• Cinnamon

Method

1. Use the  refrigerated Green Mint Biscuit biscuit dough log.
2. Slice to 7 mm depth.
3. Flatten the biscuit dough in your palm.\Gently place the cupped shape biscuit on aluminium foil.
4. Shape the biscuit to resemble an aliens ear.
5. Spray [or brush] butter on top of it.
6. Sprinkle cinnamon sugar on top.
7. Place in oven at 190 deg C [375 Deg F] 
8. Cook until dry looking but just turning brown.

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Its red!

Ingredients

4 beets 330 gram (about 3/4 pound), peeled and cut into 1/2-inch pieces
3 tablespoons extra-virgin olive oil
Salt and pepper
1/2 red onion, thinly sliced
1 pound rigatoni pasta
5 cups baby spinach (about 8 ounces)
1 cup ricotta cheese
Grated peel from 1 lemon, plus 3 tablespoons lemon juice

Directions

1. Preheat the oven to 450°.
2. On a foil-lined baking sheet, toss the beets with 1 tablespoon olive oil; season with salt and pepper. Wrap tightly with foil and roast for 15 minutes.
3. Unwrap, then arrange the beets in a single layer.
4. In a small bowl, toss the onion with 1 tablespoon olive oil and season with salt and pepper; arrange on the baking sheet. Roast, tossing halfway through, until tender, 8 to 10 minutes.
5. Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente.
6. Drain, reserving 1/2 cup pasta cooking water. Return the pasta to the pot and toss with the spinach.
7. In a bowl, whisk the ricotta, reserved pasta water, lemon peel, lemon juice and the remaining 1 tablespoon olive oil. Add to the pasta along with the vegetables. Season with salt and pepper; toss.

Serves 4.

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Altered by written by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me