Lasagna

Ingredients:

• Brown mince
• Beef soup
• Italian cooking sauce
• Shredded tasty cheese

Directions:

• Place brown mince in a wok or frying pan
• Add 1 cup of hearty beef soup made up
• Stir in bottle of Italian cooking sauce. Basil or other dried herbs improves the flavour
• Put the sauce on the bottom of a baking dish then place sheets on, then sauce until all the mixture is used
• For the top layer cover with shredded tasty cheese
• Cover with foil and cook at 180* in oven for about half an hour.

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Its red!

Ingredients

4 beets 330 gram (about 3/4 pound), peeled and cut into 1/2-inch pieces
3 tablespoons extra-virgin olive oil
Salt and pepper
1/2 red onion, thinly sliced
1 pound rigatoni pasta
5 cups baby spinach (about 8 ounces)
1 cup ricotta cheese
Grated peel from 1 lemon, plus 3 tablespoons lemon juice

Directions

1. Preheat the oven to 450°.
2. On a foil-lined baking sheet, toss the beets with 1 tablespoon olive oil; season with salt and pepper. Wrap tightly with foil and roast for 15 minutes.
3. Unwrap, then arrange the beets in a single layer.
4. In a small bowl, toss the onion with 1 tablespoon olive oil and season with salt and pepper; arrange on the baking sheet. Roast, tossing halfway through, until tender, 8 to 10 minutes.
5. Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente.
6. Drain, reserving 1/2 cup pasta cooking water. Return the pasta to the pot and toss with the spinach.
7. In a bowl, whisk the ricotta, reserved pasta water, lemon peel, lemon juice and the remaining 1 tablespoon olive oil. Add to the pasta along with the vegetables. Season with salt and pepper; toss.

Serves 4.

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Snail Sandwiches

Ingredients:

• Slice of bread
• Butter
• Peanut butter / Vegemite
• Mung bean or snow pea sprouts

Directions:

• Spread the bread with butter and spread of your choice.
• Cut off three crusts and roll up the bread from crust and cut up the roll into 1cm slices.
• Decorate with sultanas for eyes and sprouts for feelers.

Sail Boat Rolls

Ingredients:

• Hot dog roll
• Hard boiled eggs
• Cheese slices

Directions:

• Butter the roll and place eggs slices side by side  on the roll.
• Stick toothpick through a cheese slice to make a sail and poke into the roll.

Funny Faces

Ingredients:

• Rice cakes
• Peanut butter
• Cream or cottage cheese
• Shredded carrot
• Sultanas
• Banana slices
• Strawberries
• Red apple wedges with skin left on

Directions:

• Spread rice cake with cheese or peanut butter.
• Place the carrot around top for hair
• Place two banana slices with sultana on each one beneath the hair for the eyes
• Place a strawberry in the middle for the nose
• Place the apple wedge along the bottom for the mouth

Butterflies

Ingredients:

• Slice of brown bread
• Peanut butter
• Sultanas
• Apple cut into wedges

Directions:

• Spread bread with peanut butter
• Arrange apple wedges to form butterfly wings and the sultanas to form the body

Cheesy Mac and Bacon Bits

Ingredients:

• Spiral Pasta
• 1 tablespoon Margarine
• ½ cup of milk
• Shredded tasty cheese
• Bacon pieces

Directions:

• Cook spiral pasta
• Drain and return to pot
• Add1 tablespoon of margarine, 1/2 cup of milk, add more if not enough and add a handful of tasty cheese
• Fry up bacon pieces, just a few pieces will do
• Add into pot, mix altogether and serve