Tuesday, August 9, 2011

Snail Sandwiches

Ingredients:

  • Slice of bread
  • Butter
  • Peanut butter / Vegemite
  • Mung bean or snow pea sprouts
Directions:
  • Spread the bread with butter and spread of your choice.
  • Cut off three crusts and roll up the bread from crust and cut up the roll into 1cm slices.
  • Decorate with sultanas for eyes and sprouts for feelers.

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