- Cherry tomatoes
- Carrots; peeled
- Zucchini
- Celery stalks
- Radishes
- Mushroom caps
- 2 c Cottage cheese
- 1 Onion soup mix
- 1/4 c Milk
- Yellow food coloring
- Rinse the vegetables in warm water, except the mushroom caps.
- Wipe those gently with a damp paper towel.
- Then slice the carrots, zucchini and celery into thin sticks.
- The cherry tomatoes can be served whole, but you may want to remove any green stems.
- The radishes and mushrooms can be halved or served whole.
- If you are not serving right away, put the vegetables in a plastic bag and store them in the refrigerator to keep them fresh and crispy.
- In a small bowl, mix the cottage cheese, onion soup mix and milk. Stir in some food coloring until you get the desired yellowish color.
- Do not overmix! Lumpy is more realistic!
- Arrange your vegetables on a platter surrounding the Vomit Vinaigrette. Vomit Vinaigrette tastes great in sandwiches, too!
- Try splattering some into pita pockets!
Altered by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me
Reference Just Kids Recipes
No comments:
Post a Comment