Ants in the Sand

Ingredients

• plain crackers, crushed
• chocolate sprinkles
• snack sized resealable plastic bags

Method

1. To crush plain crackers, place inside a large (gallon size) resealable plastic bag. 
2. Using a rolling pin, smash crackers through bag by rolling back and forth over them until they are all in crumb form.
3. Fill snack sized resealable bags halfway with plain cracker crumbs. 
4. Add a small handful of chocolate sprinkles to the bags and seal.

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