Sunday, August 14, 2011

Bloody Popcorn recipe



Use only food paste, not liquid food coloring sold in the grocery store.

2 quarts popped popcorn
2 tablespoons melted butter
Red food paste
  • Put the popcorn into a large bowl. 
  • Add a little red food paste to the melted butter.
  • Stir well.
  • Drizzle the warmed color paste over popcorn. 
  • Stir gently to spread the color throughout the popcorn.



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