Monday, August 15, 2011

Zesty Pasta Salad


(Serves 6)
Preparation Time: 20 minutes
  • 4 cups cooked whole grain pasta (penne or bow tie)
  • 1/4 cup  Garlic Italian Vinaigrette salad dressing
  • 1/4 cup torn fresh basil
  • 2 cloves garlic, minced  
  • 1 cup  cocktail tomatoes, halved
  • ½  Seedless cucumber, peeled and chopped
  • 1 ripe Hass avocado, peeled and diced
  • 1/2 cup finely chopped  mushrooms
  • 1/4 cup finely chopped onion

  1. Cook pasta in large saucepan according to package directions. 
  2. Drain; rinse briefly under cold water. 
  3. Combine dressing, basil, and garlic in small bowl. 
  4. Place pasta in large bowl; add tomato, cucumber, avocado, mushrooms, and onion in large bowl. 
  5. Add dressing; toss until evenly coated





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