- 4 cups cooked whole grain pasta (penne or bow tie)
- 1/4 cup Garlic Italian Vinaigrette salad dressing
- 1/4 cup torn fresh basil
- 2 cloves garlic, minced
- 1 cup cocktail tomatoes, halved
- ½ Seedless cucumber, peeled and chopped
- 1 ripe Hass avocado, peeled and diced
- 1/2 cup finely chopped mushrooms
- 1/4 cup finely chopped onion
- Cook pasta in large saucepan according to package directions.
- Drain; rinse briefly under cold water.
- Combine dressing, basil, and garlic in small bowl.
- Place pasta in large bowl; add tomato, cucumber, avocado, mushrooms, and onion in large bowl.
- Add dressing; toss until evenly coated
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Reference : Buy Produce and raise money for kids
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