Berry Pancakes

Ingredients:

• 1 cup self-raising flour
• 2/3 cup buckwheat flour
• 2 tablespoons caster sugar
• 1/2 teaspoon ground cinnamon
• 2 eggs, beaten lightly
• 1 1/2 cups milk
• 1 cup frozen mixed berries, thawed
• 2 tablespoons orange juice 
• 2 tablespoons icing sugar

Directions:

• Combine flours, caster sugar and cinnamon in medium bowl.
• Gradually whisk in combined egg and milk until batter is smooth. Cover:and refrigerate for 30 minutes.   
• Meanwhile, blend or process berries, juice and icing sugar until pureed.
• Pour 1/3 cup butter into heated oiled medium frying pan.
• Spoon 1 level teaspoon puree on top of pancake batter; using skewer, gently swirl puree through batter to marble.
• Cook pancake, uncovered, until bubbles begin to appear on surface. Turn pancake and cook until firm.
• Repeat process with remaining batter.
• Serve pancakes with left over puree and yoghurt, if you like.