Little Butterfly Cup Cakes.

Ingredients

• 12  pre-made cup cakes [choose your flavour].
• Pink frosting
• Hundreds and thousands.
• 24 marzipan heart shapes.
• 24 antennae
• 12 gum drop sweets

Method

1. Prepare your work area first.
2. Frost the cupcakes.
3. Place the hearts in position for the wings.
4. Add antennae's.
5. Pop into the middle of the heart the Gum Drop.
6. Sprinkle with a little of the Hundreds and thousands.

Similar Posts

1. Strawberry Swirl Cup Cakes
2. Gluten Free Choc Chip Cupcakes
3. Milky Way

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References


Sweet Sensations

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