Make your own butter

Ingredients

• 500 mls heavy cream

Method

• Prepare your work area.
• Pour the cream into a container that has a seal-able lid.
• Shake the jar of cream until the mixture turns to butter.
• Since this precess takes a lot of shaking a small, very clean, metal ball may be added.
• be sure to take the ball out before serving or using the butter.
• A small dash of salt may be added.

For garlic or other herb butters it is best to place the herbs in once the butter has 'started turning'.

Refrigerate.

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References

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