Fruit cream pie bites

This recipe is so easily adapted that I love making it. Found originally from several different sites.
Ingredients

• 1 x batch of sugar cookie dough
• 1 instant vanilla pudding mix 
• 2 x cups milk
• Dash of Cinnamon
• 4 oz cream cheese
• Any fruit you like
• Whipped Cream

Method

1. Preheat the oven to 190 Deg C [375 Deg F].
2. Prepare the work area.
3. Mix up the instant pudding mix.  
4. Set aside in refrigerator.
5. Spray the small cup cake baking tins.
6. Cut circles into the rolled out dough.
7. Place these circles into cup cake tins.
8. Cook for 5 to 7 minutes.
1. Til golden drown.
9. If needed push the cookie dough back into the cup cake mould.
10. take out of tins carefully.
11. Cool thoroughly.
12. Now soften the cream cheese.
13. Slowly whisk the cream cheese into the instant pudding mix.
14. Add the cinnamon.
15. Told in the fruit.
16. Spoon mix into the cooled cakes.
17. Top with whipped cream. 

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