Chocolate nut spread spider cupcakes

Through Google + I came across this picture. Children love to create and eat.  So while learning about nature, our environment or even holding different parties and celebrations such as Halloween or trick and treat times making these Chocolate Nut spread spider cupcakes is a treat treat.

Ingredients

• 1 box of chocolate cake mix
• 375 g [12 oz] bag of choc chips
• 1 tsp cutter 
• 1 bag pretzels,
• 1 jar of chocolate nut spread - use your favourite.
• chocolate sprinkles
• red hot cake decorating marzipan [Smarties or M&M's are okay too]
• 2 cups Cocoa Puffs

Method

1. Prepare the work bench area.
2. Make the 24 cup cakes and let them cool.
3. While the cupcakes are cooling place a cover over another cooling rack [covered in waxed paper].
4. Melt the chocolate  [either in double boiler method of microwave in a bowl for 30 seconds each burst until the chocolate is melted.
5. Into the chocolate put the pretzels.
1. Cover the pretzels well
2. Remove pretzels and place on cooling rack.
3. Sprinkle with chocolate sprinkles.
4. Refrigerate these legs!
6. When both the legs and the cupcakes are cool insert the legs into the cupcake.
1. 4 on each side.
7. Spoon 1/2 tsp of the Chocolate Nut spread onto the top of the cup cake.
1. Chocolate or caramel frosting will do.
8. Add red two eyes.
9. Now add the cocoa puffs on the body

Similar posts
Strawberry Swirl Cupcakes
Cookie spiders
Spider bites

References




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