Monday, January 16, 2012

Heart shaped pancakes

Ingredients

  • Pancake mix- already made up and filled into a squeeze bottle.
Method

  1. Heat the fry pan that the pancakes are to be cooked in.
  2. When the butter or marge is sizzling then turn the squeeze bottle upside down and quickly direct the pancake mix into a heart shape.
  3. Cook the heart shaped pancake. 
  4. Turn the pancake over.
  5. Once cooked carefully lift out of the pan and onto a plate.
  6. Allow to cool.
  7. Top with a squirt of canned whipped cream








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