Ingredients
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- Pancake mix- already made up and filled into a squeeze bottle.
Method
- Heat the fry pan that the pancakes are to be cooked in.
- When the butter or marge is sizzling then turn the squeeze bottle upside down and quickly direct the pancake mix into a heart shape.
- Cook the heart shaped pancake.
- Turn the pancake over.
- Once cooked carefully lift out of the pan and onto a plate.
- Allow to cool.
- Top with a squirt of canned whipped cream
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