Heart Shaped Candy Coated Heart.

Method

1. Coat a heart shaped cake tin with non - stick spray.
2. Sprinkle candy hearts all over the bottom.  
1. The small marzipan cake decorating ones are a good size.
3. Make the Rice Bubble biscuit mix. 
4. Add a very small amount of red food colouring to the mix in the beginning of the preparations.
5. While hot- tip from the cooking pan into the heart shaped cake pan.
6. Press the  Rice Bubble mix down with a cup - NOT your hands.
7. When set tip out of the heart shaped pan.

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