Chocolate Frosted Marshmallows

Ingredients

• 1/2 cup butter
• 60 gr [2 oz] unsweetened cooking chocolate.
• 1 egg
•  1 cup packed brown sugar
• 1 tsp vanilla essence
• 1/2 tsp baking soda
• 1  1/2 cups self raising [all purpose] flour
• 1/2 cup milk
• 500 g [16 oz] large marshmallows.

Method

1. create a safe work area.
2. Preheat the oven to 180 deg C [350 Deg F].
3. Spray or grease the baking paper.
4. Melt butter and chocolate in a small pan over a very low heat.
5. Stir these together until blended.
6. Remove from heat. and allow to cool.
7. In a large bowl beat the egg, brown sugar, vanilla and baking soda until light and fluffy.
8. Blend in the chocolate mixture. and flour until this mix is smooth.
9. Now slowly beat in the milk.
1. The dough is ready when it is light and batter like.
10. Using a tsp drop dough onto the baking paper 5cm [2 inch] apart.
11. Bake 10 to 12 minutes or until firm in the centre.
12. Cut marshmallows in half. Immediately place halved marshmallow, cut side down onto each baked biscuit.
13. Return to oven for 1 min until the marshmallow is warm enough to stick to the biscuit.
14. Cool.
15. Frost with your choice of frosting.

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