Chuckie's Upchuck

Ingredients

• 2 teaspoons of butter or margarine
• 2 medium onions chopped
• 475 gram [16 ounces] of cream style corn
• 2- 275 gram [10 ounce] cans of cream of mushroom soup
• 2 cups milk

Method

1. Whatever leftover vegetables you have in the fridge! (tomatoes, green beans, Mushrooms, cauliflower, etc)
2. Saute onions in the butter. 
3. Add everything else and bring it to a boil. 
4. Simmer 5 minutes. 
5. Serve immediately with a barf bag of course!

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Reference Just Kids Recipes

Hairball Salad with Saliva Dressing

Ingredients:

• 1 lg Ripe avocado
• 2 c Alfalfa sprouts
• 5 lg To 6 carrots, washed peeled and grated
• Italian dressing

Tools:

• Paring knife
• Spoon
• Mixing bowl
• Fork
• Carrot peeler
• Grater
• 4 Salad bowls

Method

1. With an adults help, cut avocado in half. Use a spoon to scoop out the pit.
2. Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps. 
3. Set the mixture aside.
4. Divide the grated carrots among the four salad bowls.
5. Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. 
6. Pour Italian "saliva" dressing over hairballs and serve. 
7. Serves 4 cat fanciers.

Serving suggestion: Squeeze ribbons of chocolate icing "hairball" medicine out of a paper cone onto the backs of your guests hands to be licked off for dessert.

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Altered by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me

Snail Sandwiches

Ingredients:

• Slice of bread
• Butter
• Peanut butter / Vegemite
• Mung bean or snow pea sprouts

Directions:

• Spread the bread with butter and spread of your choice.
• Cut off three crusts and roll up the bread from crust and cut up the roll into 1cm slices.
• Decorate with sultanas for eyes and sprouts for feelers.