Lasagna

Ingredients:

• Brown mince
• Beef soup
• Italian cooking sauce
• Shredded tasty cheese

Directions:

• Place brown mince in a wok or frying pan
• Add 1 cup of hearty beef soup made up
• Stir in bottle of Italian cooking sauce. Basil or other dried herbs improves the flavour
• Put the sauce on the bottom of a baking dish then place sheets on, then sauce until all the mixture is used
• For the top layer cover with shredded tasty cheese
• Cover with foil and cook at 180* in oven for about half an hour.

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Bleeding eye balls.

• 20 marshmallows
• 20 cranberries
• red icing water.

1. Into every marshmallow place one cranberry.
2. Tittle the liquid blood over the top and a little down the side.
3. Allow to dry before the guests arrive!

Witches Brooms

• Fruit wrap
• Thin pretzel sticks
• water

1. Cut the fruit wrap into 5 cm [2 in] lengths.
1. 1 piece per pretzel stick.
2. Fringe one side of this fruit wrap by nearly cutting all the way across the wrap
1. to about 0.5 away from the edge.. 
3. Wet the top edge of the wrap. roll this onto the pretzel.
4. Flare the fringe out a little.

Encouraged to be written by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me

Chocolate-Filled Witch Hats

• 3.5 oz semi-sweet chocolate 
• 1/2 chopped
• 1/3 heavy cream
• 12 [pointy-tipped ice cream cones
• 12 thin, round cookies
• 12 oz  or 2 cups chocolate buttons
• 1 fruit roll-up (optional)

Method

1. To make the ganache
1. Finely chop semi-sweet chocolate placed in a small bowl.
2. Into pot put in the cream and simmer on a low heat.
3. Combine the cream and chocolate.
4. Whisk gently.
5. Place in the fridge for about 1 hour.
2. With the cones cut them until they are about 6 to 7 cm [2.5 in] tall.
3. Once cool pipe the ganache into the cones..
4. Center the ganache onto a round biscuit.  
1. Glue the biscuit to the cone by using the pipe ganache.
2. Refrigerated for 1 more hour. 
5. Microwave the chocolate buttons until they are soft [about 30 seconds]
1. Dip the hat into the liquidy chocolate. cover well with chocolate. 
2. Place the hat on grease paper.
6. The fruit roll gets cut into ribbons - 0.5cm wide.
1. Place the ribbons at the base of the peak .
7. Refrigerate for at least 10 minutes.

Encouraged to be written by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me