- Fruit wrap
- Thin pretzel sticks
- water
- Cut the fruit wrap into 5 cm [2 in] lengths.
- 1 piece per pretzel stick.
- Fringe one side of this fruit wrap by nearly cutting all the way across the wrap
- to about 0.5 away from the edge..
- Wet the top edge of the wrap. roll this onto the pretzel.
- Flare the fringe out a little.
Encouraged to be written by Clear Vision Enterprises .. cve4me@gmail.com, twitter: cve4mejournal, LinkedIn : cve4me
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