Chocolate-Filled Witch Hats

• 3.5 oz semi-sweet chocolate 
• 1/2 chopped
• 1/3 heavy cream
• 12 [pointy-tipped ice cream cones
• 12 thin, round cookies
• 12 oz  or 2 cups chocolate buttons
• 1 fruit roll-up (optional)

Method

1. To make the ganache
1. Finely chop semi-sweet chocolate placed in a small bowl.
2. Into pot put in the cream and simmer on a low heat.
3. Combine the cream and chocolate.
4. Whisk gently.
5. Place in the fridge for about 1 hour.
2. With the cones cut them until they are about 6 to 7 cm [2.5 in] tall.
3. Once cool pipe the ganache into the cones..
4. Center the ganache onto a round biscuit.  
1. Glue the biscuit to the cone by using the pipe ganache.
2. Refrigerated for 1 more hour. 
5. Microwave the chocolate buttons until they are soft [about 30 seconds]
1. Dip the hat into the liquidy chocolate. cover well with chocolate. 
2. Place the hat on grease paper.
6. The fruit roll gets cut into ribbons - 0.5cm wide.
1. Place the ribbons at the base of the peak .
7. Refrigerate for at least 10 minutes.

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