Little Butterfly Cup Cakes.

Ingredients

• 12  pre-made cup cakes [choose your flavour].
• Pink frosting
• Hundreds and thousands.
• 24 marzipan heart shapes.
• 24 antennae
• 12 gum drop sweets

Method

1. Prepare your work area first.
2. Frost the cupcakes.
3. Place the hearts in position for the wings.
4. Add antennae's.
5. Pop into the middle of the heart the Gum Drop.
6. Sprinkle with a little of the Hundreds and thousands.

Similar Posts

1. Strawberry Swirl Cup Cakes
2. Gluten Free Choc Chip Cupcakes
3. Milky Way

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References


Sweet Sensations

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Orange Worms

Ingredients And Procedures

Ingredients
2	cans	apricot halves, packed light syrup
4	envelopes	unflavored gelatin
2	cup	orange juice
Directions:
Wiggle these worms any way you want on your plate.  If you like, give them 'eyes' made from licorice bits. Place apricots in colander and let drain. Place drained apricots in food processor, cover, and whirl until well blended. Place gelatin in 2  ltr [3 quart] pan, add orange juice, and let stand for 5 minutes to soften gelatin. Place pan on burner and bring to a boil over medium-high heat, stirring with whisk. Turn off burner and remove pan to rack.  Add apricots and mix with whisk until well blended. Pour into baking pan,cover with plastic wrap, and refrigerate for about 4 hours, until set. Use butter knife to cut gelatin crosswise into 23 cm x 2.5 cm [9 inch long x 1 inch wide] strips. (you should have about 13 strips) Use pancake turner to remove strips to serving plate.  Use your hands to twist strips into worm shapes. Makes 13 worms. Similar posts Marshmallow ants Spider Bites Maggot Stew

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Reference Orange Worms

Butterflies

Ingredients:

• Slice of brown bread
• Peanut butter
• Sultanas
• Apple cut into wedges

Directions:

• Spread bread with peanut butter
• Arrange apple wedges to form butterfly wings and the sultanas to form the body