Tortured Tomatoes with Bird Dropping Dressing

Ingredients:

• 2 large Ripe tomatoes
• 2 tbs Crumbed Blue Cheese
• Roquefort Dressing

Tools

• Serrated Knife
• Zip Loc bag
• Plate
• 4 Salad Bowls
• Spoon

Preperation

1. Wash the tomatoes in cold water and with an adult's help, cut into half inch slices.
2.  Place slices in plastic bag. 
3. Squeeze out any extra air and close the bag tightly. 
4. Lay the bag on a clean plate placed in the sink.
5. Now make a fist and gently pound the tomato slices until they look tortured. 
6. Divide the tortured tomatoes among the four bowls and sprinkle with a half tablespoon of crumbled cheese. 
7. Then, holding a spoon at least 30cm [12"] from the salad bowl (to approximate the altitude of a low flying bird), dribble a glob of dressing onto each one.

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